Saturday, February 16, 2013

Easy muffins!

I'm giving a presentation at a teaching conference in April with some of my favorite ladies, so we got together this morning to get down to business and finish up our presentation. Of course I couldn't pass up an occasion for some baked goods, so I through together some very, very easy Banana chocolate chip muffins. Here's my recipe for your next brunch - they got rave reviews this morning (I may have eaten two...).

Banana chocolate chip muffins
1 1/4 cup sugar
1 cup vegetable oil
3 eggs
2 cups mashed bananas
3/4 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
1 cup mini chocolate chips

Mix together sugar, oil, and eggs until well blended, add bananas. When all wet ingredients are mixed together add salt, baking soda, and flour until moistened. Finally add chocolate chips and spoon into muffin tins. Bake at 350 degrees F for 25 minutes or until tops are golden.

See, I told you it was easy. After all of the hard work that we got done this morning, today I am especially grateful for lazy Saturday afternoons. Usually my Saturdays are crazy, with all kinds of errands to run, places to be, things to get ready for. So today I thoroughly enjoyed the opportunity to just sit and do nothing!

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