Tuesday, March 5, 2013


Today I am thankful for an amazing breakfast on the go. Let me tell you, this one was all about being prepared the night before. I started by pulling a bag of banana chocolate chip muffins out of the freezer - I know, super hard. But they were ready for me this morning, and I needed that!

I also tried a new iced coffee idea, and it is amazing, probably my favorite homemade version yet, and I finally got to use the adorable travel cup that I got for Christmas from a very crafty friend! It definitely made my day!

So here's the easiest iced coffee recipe ever, thanks to my Keurig; I made two mugs of vanilla cafe expressions and poured them in a pitcher, I topped that off with a cup of coffee, stirred it all up and let it sit in the fridge overnight. In the morning I stirred it again and it was ready to go! Love it!

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